Visit our family run farm shop where we champion the very best Scottish produce in our farm shop, butchery and restaurant.
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products
Home of the Crawfords Farm Youtube Channel
We sell 28,000 Gloagburn sausages every year and 60,000 oatcakes, so probably the oatcakes take that prize!
Dogs: unfortunately, we do not allow dogs inside the premises, however we do have outdoor heated huts in our restaurant which customers with dogs are welcome to use.
A mixture of arable crops are grown on the 450 acre site at Gloagburn and a large proportion of the winter barley, winter oats, spring barley and spring oats are grown for seed production.
Oil seed rape and winter wheat make up the remainder of the combinable crops, of which some of the wheat is used for feeding 4,600 hens.
Lastly, turnips and potatoes are grown, which are destined for the supermarkets, and then the grassland is grazed by beef cows and calves.
Another part of Gloagburn, which has proven very popular, is its herd of pigs. In residence are a few sows, with piglets at foot, and these, along with the free-range hens, are a great talking point for the customers.
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